The truth is that the human body can digest all proteins we eat. Gluten is the only exception. This is a FACT that Dr. Allessio Faraano, renowned Harvard M.D. in gluten research, has made his career.
There is an antidote, however. This nutrient is able to break down gluten’s protein walls and render it harmless.
This nutrient is an enzyme complex and it’s called DPP IV dipeptidyl protease IV. It’s quite a mouthful, just like all things sciencey. Let’s call it DPP IV…
DPP-IV is a simple enzyme that breaks down gluten proteins’ complex walls. This prevents inflammation from the body, which is the root cause of all of the health problems mentioned above.
Gluten Guardian is the best source of DPP-IV. However, that’s not all. It also contains (excuse me for the technical spiel), four other powerful proteases that break down the different types of wheat proteins and three types of amylase that break down carbs. These are powerful, all-natural products that target proteins that many people have intolerant to.>